Pongal

A warm, ghee-kissed blend of rice and moong dal tempered with pepper and cumin. This temple-style favourite brings you the soul-soothing taste of tradition in minutes.

An age-old traditional South Indian high protein, low calorie one pot breakfast made with rice and split lentil, cooked together in cow ghee with Immune Boosting spices and antioxidants, Phyto-nutrient rich herbs.

Pongal is a comforting and nutritious South Indian dish made from a perfect blend of rice and yellow moong dal cooked together to a soft, creamy consistency. This ready-to-eat meal is delicately tempered with fragrant black pepper, cumin seeds, ginger, curry leaves, and garnished with cashew nuts fried in ghee for a rich, aromatic flavor.

Pongal is known for its soothing, mildly spiced taste and is often enjoyed as a wholesome breakfast or light meal. It is easy to digest and provides a balanced combination of carbohydrates and protein.

Key features include:

• Made with premium rice and yellow moong dal for a creamy texture.

• Traditional tempering with black pepper, cumin, ginger, and curry leaves.

• Garnished with crunchy cashews roasted in pure ghee.

• No preservatives or artificial additives.

• Convenient and quick to heat for instant wholesome meals.

• Suitable for vegetarians and those seeking a comforting traditional dish.

Frozen Pongal offers a delicious, hearty, and authentic South Indian experience that is both nourishing and satisfying in every bite